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KAJIAN KUALITAS UMBI UBI JALAR SEBAGAI SUBSTITUSI SUSU SKIM DALAM PEMBUATAN ES KRIM

KAJIAN KUALITAS UMBI UBI JALAR SEBAGAI SUBSTITUSI SUSU SKIM DALAM PEMBUATAN ES KRIM

May 28, 2025 Category: Blog

ABSTRAK: Teknologi pengolahan pangan modern telah menghasilkan kreasi baru olahan ubi jalar, salah satunya adalah es krim ubi jalar.Es krim adalah produk pangan beku yang biasa dikonsumsi sebagai makanan selingan (desert) dengan bahan-bahan utama dalam pembuatannya seperti lemak, bahan kering tanpa lemak (BKTL) atau padatan bukan lemak, bahan peman

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Constraints Maintaining Mesh Refinement Method for Solving Whole Trajectory of Discontinuous Aerodynamics

May 28, 2025 Category: Blog

Solving trajectories of multi-phase dynamic advanced read more vehicles is difficult due to the coexistence of discontinuous aerodynamics, long-range and multi-peak features.Despite traditional phase-by-phase solving method for trajectory is expressive and easy to optimize, it loses global optimality to some extent and the state estimation between

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Adaptive Energy Management in 5G Network Slicing: Requirements, Architecture, and Strategies

May 28, 2025 Category: Blog

Energy consumption is a critical issue for the communications network operators, impacting deeply the cost of the services, iphone 13 pro max price winnipeg as well as the ecological footprint.Network slicing architecture for 5G mobile communications enables multiple independent virtual networks to be created on top of a common shared physical infr

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RESPONSE OF SWEET BASIL PLANTS TO SPRAYING WITH CHITOSAN AND PROLINE GROWN IN SALINE SOIL

May 28, 2025 Category: Blog

A field experiment was conducted with sweet basil (Ocimum basilicum, L.) throughout two successive seasons of 2022 and 2023 in the Eastern Desert of Minya Governorate to evaluate the response of basil plants to spraying with chitosan and proline under saline soil conditions on its production and quality traits.Treatments consisted of three rates of

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